"...The fish on the land ain't happy
They sad 'cause they in their bowl
But fish in the bowl is lucky
They in for a worser fate
One day when the boss get hungry
Guess who's gon' be on the plate... Oh no!" ('Under the Sea'- The Little Mermaid)
I am a vegetarian. But I am also a big big foodie. I could watch the food shows on TLC or read recipe books all day. The thing is, I am left out of quite a big chunk of the food experience because I am a vegetarian. I can't even relate to the things they say.
I've tasted meat many times- chicken and fish. Mutton and beef once, but not much more than that. Oh, once I tasted quail and guinea fowl too. But the food that puzzled me the most was seafood. I don't mean ordinary fish, but the squid and oysters and lobsters and octopus and all those slimy, squirmy, tentacle-y things that still look that they are going to move on the plate. I could never imagine that one could enjoy the texture of them, let alone the taste. I totally agreed with Dave Barry who said, "The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins."
But, after countless recipes with seafood and friends raving about their delicate flavours did I decide that one day, someday I will try it.
They sad 'cause they in their bowl
But fish in the bowl is lucky
They in for a worser fate
One day when the boss get hungry
Guess who's gon' be on the plate... Oh no!" ('Under the Sea'- The Little Mermaid)
I am a vegetarian. But I am also a big big foodie. I could watch the food shows on TLC or read recipe books all day. The thing is, I am left out of quite a big chunk of the food experience because I am a vegetarian. I can't even relate to the things they say.
I've tasted meat many times- chicken and fish. Mutton and beef once, but not much more than that. Oh, once I tasted quail and guinea fowl too. But the food that puzzled me the most was seafood. I don't mean ordinary fish, but the squid and oysters and lobsters and octopus and all those slimy, squirmy, tentacle-y things that still look that they are going to move on the plate. I could never imagine that one could enjoy the texture of them, let alone the taste. I totally agreed with Dave Barry who said, "The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins."
But, after countless recipes with seafood and friends raving about their delicate flavours did I decide that one day, someday I will try it.