Bangalore is host to many food events. One such one is the Citybank Restaurant week. 10+ different restaurants come up with a fixed menu at a great deal for Citybank users.
Being a part of the 'Bangalore Foodies' group on Facebook, my Mum and I were able to go to one of these restaurants for an even better deal. The menus went up and the just as quickly, the best ones got booked. We were able to choose to dine at Mynt, at the Taj Westend while other foodies ate at the others on the same night.
We were seated at a lovely table on the porch. Even though the other foodies who also chose this restaurant decided to eat by themselves, we got to spend a lovely dinner together.
The chef, Bharat Kapoor took us through each course. The amuse bouche was a refreshing combination of feta, watermelon, tepenade and caramalised tomatoes. Just the right balance of sweet and salty.