The Ocean, the Sand and a Lighthouse

Something to listen to while you read-

As part of my short visit to Sri Lanka, we (Andre, Cheryl, Erandhie and I) drove across the country to the beautiful Passikudah bay. Staying on an island was quite exciting. Just 6 hours in the car, and we reached the other coast. 

The East coast wasn't exactly the ideal tourist destination during the time of political unrest in the country, but since the end of that, the East coast is getting it's due attention. I'm quite glad I got to visit now, as apposed to a few years down the line when the bay will be lined with resorts and every sq foot of the white sands will be covered with beach towels, and sun burnt holiday makers. 

A coral reef acted as the boundary for the bay, which was a few miles across. The reef acted as a barricade, causing the ocean waves to break far away from the beach. This in turn made the bay absolutely calm. In fact, so calm that the sands were barely displaced and we were able to wade out about 50m into the water. We swam up to the boat in the picture and not realising that our feet could still touch the bottom when we reached it.

The sun was strong, and thankfully my sunblock was able to fight against it. We stayed at the beach for most of the morning. With barely any other people there, it was almost like our own private beach. I've always preferred mountains and lakes to the seaside, but this beach would be a high contender to any fresh water landscape. 

In the afternoon, the sand is hot enough to burn holes through your feet, so we decided to drive down alongside the Kalkudah beach, a much larger bay just south of Passikudah. This beach was quite desolate too and the land around it equally empty-perfect plots for beach houses. :)

We came back to Passikudah and walked up to the northernmost part of the bay to watch the sky and water change colours as night set in. 

Bread Baking at Lavonne

My Mum is probably the best bread baker in Bangalore, and yet all my life I've never learnt from her. We eat homemade bread every breakfast. Many Friday afternoons, she bakes cinnamon rolls, coconut rolls, vegetable stuffed buns and plaits, and pizzas and foccacia. The list goes on. But, after watching and eating all this, I still had my first bread making class from someone else. 

Lavonne Institute of Baking Science invited food bloggers for a special workshop on bread making. It ended up just being Swapna, my Mum and I for the class. Chef Avin, along with some help from his students taught us a variety of things. 

We started off with the soft breads-Rolls, Zoph and Foccacia. The Zoph has an interesting history. In ancient Switzerland, the widowed wives used to cut off their plaited hair to place beside their deceased husband. Later the plaited bread (zoph) was kept instead of cutting off their hair. 

We were given the required ingredients and after mixing together began the tiresome kneading process. No bread machine or Kenwood Chef to do that for us. It seemed like ages and slightly discouraging having the chef inspect every few minutes and saying, 'No, not soft enough!' Great workout for those upper arms. After what seemed like years, the dough reached it's perfect state of elasticity and was ready to shape. We rolled out one batch into 30g balls and then rolled out into 15cm lengths before twisting together to form little knots. The zoph and rolls were finished off with an egg wash and a sprinkling of sesame seeds. Plenty of olive oil was mixed into the foccacia dough and then was generously topped with sun dried tomato paste, fried onions, garlic and herbs and some black olives.

They were all left to rise before being sent away to bake in the oven. Soon the smells of baking bread wafted into the room. And not long after, we got to sample fresh and extremely soft bread (the kneading paid off).

Pasta with Peas and Potatoes

Since I've been at home, lunch is my department. The summer heat has been quite annoying. It brings with it lethargy and irritability. Definitely not the weather to be cooking hot rice and dhal (unless of course the kitchen was air conditioned). 

Pasta is usually a dinner thing at home, but today it would be on the lunch menu. 

I'm going to modify this recipe a bit from what I actually made that day. I have this problem of often making less sauce than required for the pasta we need. And this time too, I did just that. So it ended up being a bit on the dry side.

Finely chop up a medium sized onion and a few cloves of garlic and add to hot oil. Fry till onions are translucent. Then add 2 tbsps of rosemary (fresh is best). Potatoes and rosemary make an excellent flavour combination. Also add 1tsp each of dried oregano and sage, 2 tsps of salt and 1/4 tsp of ground pepper. 

Chop up 3 medium potatoes into roughly 1" cubes. I usually leave the skins on for more flavour and added bite, so make sure you scrub them really well so that you don't get any mud into the pasta. Add a tiny bit of water and then cover the pan to let the potatoes cook. Stir every few minutes. (If you have less time than I did, boil the potatoes first) When the potatoes are half done, add 1 cup of frozen peas. 

Once it's all cooked and fried well together, add 200 ml of cream, 200 ml of milk. (creme fraiche would have been ideal) Mix well, till it forms a smooth sauce. If you want it a bit more runny, add some of the brine from a bottle of olives (will give it some extra saltiness too). 

Last of all, mix together with boiled pasta and a very generous grating of Parmesan cheese. 

NOTE: 
1. If the cream you have is really runny, add 300 ml of cream and only 100ml of milk.
2. If there was pesto in the fridge, I would have added some, so if you have, add 1 tbsp. 
3. Add olive oil to the pasta immediately after draining the water out.

#100 - Painting, Portfolios and Summer Weather

This post marks a big milestone- the 100th post! 

I've spent the last couple of weeks trying to come up with an interesting enough post to mark this event, but sadly, had no such inspiration. 

My parents thought I should blog about my new job, but sadly I don't have one yet. Having sent out my job applications just a few days ago, I'm still waiting for replies. Oh, just in case any of you readers are architects and are recruiting, here are my portfolios- semester 1-9 and semester 10. :)

A couple of weeks ago, The Renegade Arts and Theatre Society put up a production of Paula Vogel's 'How I Learned to Drive'. It was great fun working on the production from stage design to actually painting the backdrop. It was a bit of a risk volunteering to paint 32 ' x 12' of canvas, considering my not-so-great talent of painting and the four days I had before show day. It finally took two of us, a LOT of paint, worn out rollers, a couple of bottles of turpentine, two and a half days to complete it. It looked better than I expected it to look on stage. I guess it was all worth it. 

After such a successful production, I decided to create a separate page for R.A.T.S on my blog. Check out here. And just in case you didn't notice- the blog also has a new header/background etc. :)

So, in celebration of #100, I've decided to share some of my favourite blog posts so far.

1. Most favourite food post:

Making pasta from scratch is much easier than most people think and mushroom and pasta combination is hard to beat. 

Mushroom Tortellini/Ravioli

2. Most favourite architecture post:

I never expected to find great architecture whilst camping. Merging perfectly with it's natural surroundings, Charles Benninger's campsite was rare treat.

Written in Stone

3. Most favourite place post: 

It's got to be Covent Garden. I've never been so fascinated with how much life one place can have. Food, music and everything else I enjoy.

Opera, Food Fairs and Chainsaw Jugglers

4. Most favourite trip post:

A recent bloggers trip to the Serai, Chikmagalur was quite extraordinary. Exquisite suites, private pools, delectable food, tractor rides through coffee estates and I got to meet some great ladies. 

Coffee Scrubs, Poolside Dinners and lots of Good Conversation

and to complete my list, 
5. My favrourite random post:

A bit hard to choose one more post to round up my favourites. Crossing off bucket list things bring so much satisfaction, that this post had to be here. That rush of adrenalin! I can still feel it.

Free Falling

Happy reading. 

Until the next post, I will brave the heat with lots of buttermilk, some swimming and constant mail-checking waiting for someone to hire me!

Adios. 

P.S Fudge Together now has it's own Facebook page- Go and 'like' for updates.